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The 2002 food crisis in Southern Africa is used to highlight issues for further discussion. Even a decade ago, there were about 200 definitions in published writings. Whenever the concept is introduced in the title of a study or its objectives, it is necessary to look closely to establish the explicit or implied definition.
The continuing evolution of food security as an operational concept in public policy has reflected the wider recognition of the complexities of the technical and policy issues involved. Food security as a concept originated only in the mid-1970s, in the discussions of international food problems at a time of global food crisis.